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dc.contributor.authorNeto, Amancio Estevão-
dc.contributor.authorGarino Júnior, Felício-
dc.contributor.authorSantos, Júlio César de Araújo-
dc.contributor.authorSilva, Layze Cilmara Alves da-
dc.contributor.authorMatos, Rodrigo Antônio Torres-
dc.date.accessioned2021-02-25T02:30:20Z-
dc.date.available2021-02-25T02:30:20Z-
dc.date.issued2015-
dc.identifier.citationNeto, Amancio Estevão; Garino Júnior, Felício; Santos, Júlio César de Araújo; Silva, Layze Cilmara Alves da; Matos, Rodrigo Antônio Torres. Evaluation of antibiotic residues in milk samples from cows after dry cow therapy. Arquivos do Instituto Biológico, v. 82, 2015.pt_BR
dc.identifier.issn1808-1657pt_BR
dc.identifier.urihttp://repositoriobiologico.com.br//jspui/handle/123456789/677-
dc.description.abstractThe present study aimed to assess antibiotic residues in milk from animals treated in the pre-term period. A total of 47 animals from dairy farms in Rondônia, Brazil, were used for treatment with commercially available antibiotics especific to the dry period (cloxacillinbenzathine and spiramycin associated to neomycin) and during the lactation period (ceftiofur hydrochloride) at 60 and 30 days after delivery, respectively, in a single application. The detection of antimicrobial residues was performed using the commercial microbiologic kit Eclipse 50 (ZEU-Inmunotec®, Zaragoza). The results showed antibiotic residues in 3.44% of animals treated with cloxacillinbenzathine, in 12.50% of animals treated with spiramycin/neomycin, and in 10% of animals treated with ceftiofur hydrochloride. The period indicated for milk consumption after therapy was 30 days for lactation antibiotic products and 60 days for dry cow therapy. The occurrence of the antibiotic residues in milk is a risk to public health and for the contamination of milk products.pt_BR
dc.language.isoen_USpt_BR
dc.subjectResiduespt_BR
dc.subjectMilkpt_BR
dc.subjectDry cowspt_BR
dc.titleEvaluation of antibiotic residues in milk samples from cows after dry cow therapypt_BR
dc.title.alternativeAvaliação de resíduo de antibiótico em amostras de leite de vacas após a terapia de vacas secaspt_BR
dc.identifier.doi10.1590/1808-1657000322013pt_BR
dc.description.editoraInstituto Biológicopt_BR
dc.description.localdapublicacaoSão Paulopt_BR
dc.identifier.tipoAbertopt_BR
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