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Data do documentoTítuloAutor(es)
2019-08-02Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijãoHachiya, Jamile de Oliveira; Rossi, Gabriel Augusto Marques; Silva, Higor Oliveira; Sato, Rafael Akira; Vidal, Ana Maria Centola; Amaral, Luiz Augusto do
2018-11-01Bacillus cereus group: genetic aspects related to food safety and dairy processingRossi, Gabriel Augusto Marques; Aguilar, Carlos Eduardo Gamero; Silva, Higor Oliveira; Vidal, Ana Maria Centola
2019-11-28Sodium dodecyl sulfate as a viral inactivator and future perspectives in the control of small ruminant lentivirusesSousa, Ana Lídia Madeira de; Pinheiro, Raymundo Rizaldo; Araújo, Juscilânia Furtado; Azevedo, Dalva Alana Aragão de; Peixoto, Renato Mesquita; Andrioli, Alice; Bezerra, Sabrina Tainah da Cruz Silva; Teixeira, Maria Fátima da Silva
2017-02-01Consumer profile and problems associated with uninspected raw milk consumption in western ParanáRaymundo, Nelson Kodama Lançoni; Bersot, Luciano dos Santos; Osaki, Silvia Cristina
2015Chromatographic detection of nitrofurans in foods of animal originTorre, César Aquiles Lázaro de la; Blanco, Juan Espinoza; Silva, Joab Trajano; Paschoalin, Vânia Margaret Flosi; Conte Júnior, Carlos Adam
2015Evaluation of antibiotic residues in milk samples from cows after dry cow therapyNeto, Amancio Estevão; Garino Júnior, Felício; Santos, Júlio César de Araújo; Silva, Layze Cilmara Alves da; Matos, Rodrigo Antônio Torres
2015-04-28Detection of Brucella spp. in unpasteurized cow milk by polymerase chain reaction (PCR)Paula, Carolina Lechinski de; Mioni, Mateus de Souza Ribeiro; Appolinário, Camila Michele; Katayama, Edson Ryuiti; Allendorf, Susan Dora; Megid, Jane
2015-04-07Occurence of Aeromonas spp. in foods of animal origin and its importance in public healthTavares, Alana Borges; Cereser, Natacha Deboni; Timm, Cláudio Dias
2013-03Frequency of staphylococcus aureus from bovine subclinical mastitis cases, in southern Rio Grande do Sul, BrazilBandeira, F.S.; Picoli, T.; Zani, J.L.; Silva, W.P. da

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